The people of Taste Budds.

Sophie Budd

An exciting young chef with a special talent for teaching people to prepare simple, straightforward dishes using the freshest quality ingredients is planning the next chapter of her successful career. Sophie Buddʼs talents in the kitchen, combined with her intelligence, grace and charm, ensure that her cookery classes in Perth have long waiting lists. Having worked for celebrity chef Rick Stein at the age of 16 and more recently for Jamie Oliver at Fifteen Cornwall, 29 year old Sophie has taken their techniques, combined them with her own creative ideas -- and developed an award-winning style of her own. A graduate of the renowned Cornwall Catering College in the UK, Sophie believes that it is not necessary to use complex, and often di cult recipes in a quest for preparing food that is full of flavour. Simple ingredients, simply cooked are her passion. Of the many aspects of cooking Sophie enjoys is teaching people how to improve their cooking skills and has an ability to instil confidence in those who join in her classes.

Sophia

Sophia is from Mauritias and has worked with me for the last 3 years. She is a newly qualified chef and cooks from the heart! Sophia will always serve you with a smile x

And our guests...

Marnee

A designer, photographer, food stylist, foodie and passionate home cook! Known as the cupcake queen in her circles, Marnee has been making, baking and cake decorating for over 15 years. Her latest passion has been perfecting the macaron.

Taste Budds did a fantastic job at the 10 year anniversary party of www.westcoastcafes.com.au and the launch of the Masters of Menu Recipe Book. As a food publisher, I can highly recommend them for your function. Eager to make everyone happy, service with a smile and professionalism to go with it. Thanks again guys. Regards Scott Arnold-Eyers AAIA Managing Director
SCOTT ARNOLD-EYERS AAIA VIEW MORE TESTIMONIALS